Enjoy fresh crisp vegetables or rice with this ceramic, rustic, ancient looking steamer. Fill a pan half-way full of water, put steamer on pan, fill with vegetables. Boil 10 to 15 minutes and you will have fresh, crisp vegetables.
Measurements are approximately 71/2 inches across, 8 1/2" inches high and holds 4 cups.
All of my glazes are lead free, microwave, oven and dishwasher safe.
As with any handmade pottery there may be some small imperfections. This is a part of the handmade process and should be embraced as such.
I make a lot of vegetable steamers. With that being said, it is hard to take a picture of each one when it comes out of the kiln. The color and size will be the same, but not exact.
Thanks for looking!